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La Pupusa on Dundas has a secret weapon up their sleeves – Mrs. Aguilar, who used to cook at Tacos El Salvador on Bloor West. Her handmade pupusas come stuffed with mashed beans and either chicarrón or queso ($2.75 each), while the scoop-shaped tortilla chips that accompany her terrifically textured guacamole ($4.50) could make her a millionaire. Do they have a special name?
“Tostitos!”  " Now Magazine " 

La Pupusa on Dundas

Manned by Mrs. Aguilar, La Pupusa is the resident vendor of Salvadoran flavours. The eponymous dish is served on a thick, corn flour tortilla, and is available with its traditional filling of cheese, shredded pork, and beans, or simply with cheese or cheese and beans ($2.75). You'll also find burritos ($5.00), tacos and lunch specials. Best of all, pupusas are naturally gluten-free. " Blog.TO "

MEET THE CHEF

CHEF Mrs. Aguilar

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